Food and Drink Quiz Round 3

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What is the French term for small, hot or cold portions of savory food served as an appetizer?
Hors d'oeuvre

 

Pandoro is a traditional sweet yeast loaf, often served dusted with vanilla scented icing sugar made to resemble snowy mountain peaks, is from which country?
Italy

 

From what basic ingredient is the spirit Rum made?
Sugarcane

 

A Singapore Sling is based on which alcoholic drink?
Gin

 

In what way does a Cottage Pie differ from a Shepherd's Pie?
Cottage is made with beef, Sherpherd's from lamb

 

Which fortified wine is made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain?
Sherry

 

In 1953, what did the company Tetley introduce that was an immediate success?
The Tea bag

 

What would you be given if you ordered a Cortado in a cafe?
An Espresso coffee with a little milk

 

What type of pastry is used to make Baclava?
Filo

 

The Harvey Wallbanger is a drink made from Vodka, Galliano and which other ingredient?
Orange juice

 

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