Food and Drink Quiz Round 5

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What is Marsala?
A fortified wine, and can be either dry or sweet

 

What is the traditional cake made in Wales and containing raisins, currants and candied peel?
Bara brith

 

Which French highly enriched bread, noted for its high butter and egg content is often served as part of French desserts.
Brioche

 

From what does Gin derive its predominant flavour?
Juniper berries

 

If you were eating a profiterol, what type of pastry would it be?
Choux

 

A Green Russian cocktail has which 2 ingredients?
Absinthe and milk

 

What is the usual decoration on top of a Dundee cake?
Almonds in concentric circles

 

A cocktail of Drambuie and Scotch whisky is known as what?
Rusty Nail

 

What flavour of jam would usually be in a Battenberg cake?
Apricot

 

Reisling is a wine produced in which country?
Germany

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