Questions:
1) What is the national dish of Spain, made with rice, saffron, and various meats, seafood, and vegetables?
2) Name the fermented tea beverage that originated in China and is now popular in many countries around the world.
3) Which traditional Japanese soup is made with tofu, seaweed and a paste of the same name?
4) What is the name of the traditional Mexican dish made with a corn or flour tortilla, filled with various ingredients, and then folded or rolled up?