Print PDF version of this Round Food and Drink 2017

 

What is the traditional Egyptian and Middle Eastern food which is a deep-fried ball or patty made from ground chickpeas, fava beans, or both?
Falafel

 

Used in pudding, what is the starch extracted from the spongy centre, or pith, of various tropical palm stems known as?
Sago

 

What fruit is traditionally used in an Eve's Pudding?
Apples

 

If you were having a cocktail of Guinness and Champagne what would it be called?
Black Velvet

 

In which country did Tea originate?
China

 

Which pastry can be described as a laminated dough where butter is placed inside a pocket in the pastry which is then repeatedly folded and rolled?
Puff pastry

 

If you were touring the vinyards of the Hunter Valley, in which country would you be?
Australia

 

The traditional dessert containing fruits and nuts known as Panforte comes from which country?
Italy