Food and Drink Quiz (Round 29)

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Questions:

 

1) What is the national dish of Spain, made with rice, saffron, and various meats, seafood, and vegetables?

 

2) Name the fermented tea beverage that originated in China and is now popular in many countries around the world.

 

3) Which traditional Japanese soup is made with tofu, seaweed and a paste of the same name?

 

4) What is the name of the traditional Mexican dish made with a corn or flour tortilla, filled with various ingredients, and then folded or rolled up?

 

5) What is the name of the Italian dish made with Arborio rice, broth, and various ingredients, such as mushrooms, seafood, or vegetables?

 

6) Name the fermented milk drink that originated in the Caucasus region and is now popular in many countries around the world?

 

7) What is the name of the Middle Eastern dip made with chickpeas, tahini, lemon juice, and garlic?

 

8) What is the name of the Chinese dish made with stir-fried noodles, vegetables, and meat or seafood, often served in a savory sauce?

 

Answers:

1) What is the national dish of Spain, made with rice, saffron, and various meats, seafood, and vegetables?

Paella

 

2) Name the fermented tea beverage that originated in China and is now popular in many countries around the world.

Kombucha

 

3) Which traditional Japanese soup is made with tofu, seaweed and a paste of the same name?

Miso soup

 

4) What is the name of the traditional Mexican dish made with a corn or flour tortilla, filled with various ingredients, and then folded or rolled up?

Burrito

 

5) What is the name of the Italian dish made with Arborio rice, broth, and various ingredients, such as mushrooms, seafood, or vegetables?

Risotto

 

6) Name the fermented milk drink that originated in the Caucasus region and is now popular in many countries around the world?

Kefir

 

7) What is the name of the Middle Eastern dip made with chickpeas, tahini, lemon juice, and garlic?

Hummous

 

8) What is the name of the Chinese dish made with stir-fried noodles, vegetables, and meat or seafood, often served in a savory sauce?

Chow mein