Food and Drink Quiz (Round 31)

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Questions

1) What is the national dish of Thailand?

 

2) What is the name of the traditional French stew made with beef, vegetables, and red wine?

 

3) Name the traditional Korean dish that is made with spicy fermented vegetables, usually cabbage.

 

4) What is the name of the traditional Greek dip made with yogurt, cucumber, garlic, and dill?

 

5) Name the traditional South African sausage made with beef, lamb, and pork, flavored with coriander, cloves, and nutmeg.

 

6) What is the name of the traditional Vietnamese soup made with rice noodles, herbs, and a flavorful broth, often served with meat or seafood?

 

7) Which traditional Scottish dish is made with sheep organs, oats, and spices, cooked in a sheep's stomach?

 

8) What is the name of the traditional Brazilian meat skewer, typically made with beef, chicken, or pork, and served with a variety of sauces?

 

 

Answers

1) What is the national dish of Thailand?

Pad Thai

 

2) What is the name of the traditional French stew made with beef, vegetables, and red wine?

Beef Bourguignon

 

3) Name the traditional Korean dish that is made with spicy fermented vegetables, usually cabbage.

Kimchi

 

4) What is the name of the traditional Greek dip made with yogurt, cucumber, garlic, and dill?

Tzatziki

 

5) Name the traditional South African sausage made with beef, lamb, and pork, flavored with coriander, cloves, and nutmeg.

Boerewors

 

6) What is the name of the traditional Vietnamese soup made with rice noodles, herbs, and a flavorful broth, often served with meat or seafood?

Pho

 

7) Which traditional Scottish dish is made with sheep organs, oats, and spices, cooked in a sheep's stomach?

Haggis

 

8) What is the name of the traditional Brazilian meat skewer, typically made with beef, chicken, or pork, and served with a variety of sauces?

Churrasco