Food and Drink Quiz Round 2

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All questions reviewed and verified August 2020


In cookery what is the term when food is cooked slowly in a small amount of liquid in a tightly covered pan on the hob or in the oven?


What is the traditional cake originating from Germany and containing cherries, kirsch, and chocolate?
Black Forest cake/gateau


Hakarl is a traditional dish from Iceland, but what type of food is it?


Metaxa, a liqueur based on brandy blended with wine and flavorings, comes from which country?


What term is used for a piece of sautéed or rebaked bread, often cubed and seasoned?


Raki is flavoured with what?
Anise (aniseed)


What is the difference between a Bourbon Whiskey and a Whisky made in Scotland?
Bourbon is made from corn (maize) rather than a grain.


Cuba Libre is a rum cocktail, but what does Cuba Libre mean in English?
Free Cuba


A macaroon is typically made using which nut?


What is the most consumed manufactured drink in the world?