In cookery what is the term when food is cooked slowly in a small amount of liquid in a tightly covered pan on the hob or in the oven?
What is the traditional cake originating from Germany and containing cherries, kirsch, and chocolate?
Black Forest cake/gateau
Hakarl is a traditional dish from Iceland, but what type of food is it?
Metaxa, a liqueur based on brandy blended with wine and flavorings, comes from which country?
What term is used for a piece of sautéed or rebaked bread, often cubed and seasoned?
Raki is flavoured with what?
What is the difference between a Bourbon Whiskey and a Whisky made in Scotland?
Bourbon is made from corn (maize) rather than a grain.
Cuba Libre is a rum cocktail, but what does Cuba Libre mean in English?
A macaroon is typically made using which nut?
What is the most consumed manufactured drink in the world?