Food and Drink Quiz Round 3

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What is the French term for small, hot or cold portions of savory food served as an appetizer?
Hors d'oeuvre


Pandoro is a traditional sweet yeast loaf, often served dusted with vanilla scented icing sugar made to resemble snowy mountain peaks, is from which country?


From what basic ingredient is the spirit Rum made?


A Singapore Sling is based on which alcoholic drink?


In what way does a Cottage Pie differ from a Shepherd's Pie?
Cottage is made with beef, Sherpherd's from lamb


Which fortified wine is made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain?


In 1953, what did the company Tetley introduce that was an immediate success?
The Tea bag


What would you be given if you ordered a Cortado in a cafe?
An Espresso coffee with a little milk


What type of pastry is used to make Baclava?


The Harvey Wallbanger is a drink made from Vodka, Galliano and which other ingredient?
Orange juice