Food and Drink Quiz Round 3
Pub Quiz Questions HQ
All questions reviewed and verified August 2020
What is the French term for small, hot or cold portions of savory food served as an appetizer?
Hors d'oeuvre
Pandoro a traditional sweet yeast loaf often served dusted with vanilla scented icing sugar made to resemble snowy mountain peaks, is from which country?
Italy
From what basic ingredient is the spirit Rum made?
Sugarcane
A Singapore Sling is based on which alcoholic drink?
Gin
In what way does a Cottage Pie differ from a Shepherd's Pie?
Cottage is made with beef, Sherpherd's from lamb
Which fortified wine is made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain?
Sherry
In 1953, what did the company Tetley introduce that was an immediate success?
The Tea bag
What would you be given if you ordered a Cortado in a cafe?
An Espresso coffee with a little milk
What type of pastry is used to make Baclava?
Filo
The Harvey Wallbanger is a drink made from Vodka, Galliano and which other ingredient?
Orange juice